I made a batch of cheese stuffed mushrooms for my boyfriend and I last night. The receipe called for Feta cheese, but my bf doesn't like feta and requested I substitue munster instead. It turned out really well, but now it has me wondering what it would have tasted like with feta.
Cheese Stuffed Mushrooms
3 Dozen Mushrooms -- large
1 Teaspoon Garlic -- chopped (I put 2 tsp because I really like garlic)
1/2 Cup Munster Cheese
1/4 Cup Bread Crumbs
2 Tablespoons Lemon Juice -- or to taste
Butter of Margarin
1.) Remove stems from mushrooms
2.) Place mushroom caps on baking sheet
3.) Chop mushroom stems and place aside.
4.) In a non stick frying pan, saute' garlic in margarine.
5.) Add mushroom stems until tender.
6.) Then add lemon juice, munster cheese and bread crumbs. Mixture should be a little moist.
7.) Fill mushroom caps with mixture. (Then I added a thin slice of cheese on top of each stuffed mushroom to give it a lil more cheese taste)
8.) Bake at 350 degrees for 20 to 30 minutes or when mushrooms are getting dark in color.
9.) Remove from oven and consume!